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Specifications

Sodium Diacetate:
1). New type preservatives
2). Can be instead of sodium benzoate and potassium sorbate
3). Higher quality


Sodium Diacetate FCCV
Appearance: White crystalline powder,
Assay: 99%~100.5%
Packing: 25KG/BAG

Sodium Diacetate, FCCV,
Appearance: White crystalline powder. Acetic acid odour. Easy absorb moisture, very soluble in water, 150oC decompose.
[ Molecular formula ]: C4H7NaO4. XH2O
[ Molecular weight ]: 142.09 (Anhydrous)
[ Structural formula ]: CH3-CO-ONa. CH3-CO-OH. XH2O
[ Description ]: Purity; 99.0%-100.5%
Standard: FCC V
Packing: 25kg/bag or using cardboard barrel


Properties:
White crystal with acetic acid odor; Easy to absorb moisture; Very easy to dissolve in the water; To decompose when heated to higher than 150° C.

Sodium Diacetate(SDA)
Is a kind of new-type grain, beverage additive of food, used in the food additive extensively (for instance, toasts food, candy, fat, meat products, oil, soy sauce, dressing, pastry, fast food, soup custard and powder stock, etc. ); Grain fodder and green-feed additive; The printing and dye industry is used as the acid pharmaceutical; Use as even to take pharmaceutical, buffer, rust inhibitor and reply and worthy of and defend mould main batching of pharmaceutical, etc.


Generally: (U. S. A. FDA standard)Add 0.4% in toasting the food; Add 0.1% in the fat and oil; Add 0.1% in the meat products; Add 0.1% in the soft sweets; Add 0.25% in gravy and dressing (sauce); In the snack pastry food, add 0.05% in the stock.